Traditional food in Dhaka, Bangladesh

Bangladesh is one of the great place where you may find unique taste of food flavour particularly in the provinces surrounding it. Dhaka is the capital of Bangladesh. Bangladeah has some tradition al food. There are food that are very delicious and very special. Food price is very cheape, but the content of it is rich in flavorings. People who try every food in the world will appreciate the food in Bangladesh. Here are some traditional food that you can eat by visiting Dhaka (Old Dhaka, Mirpur, Matizil), Bangladesh. I know that every people like traditonal food. Here are some Bangladeshi food culture and Bangladeshi food menu.

Morog-Polao:

Morog-Polao is one of the famous traditonal food in Dhaka, Bangladesh. Morog-polao is a food especially being served in Dhaka, Bangladesh during marriage ceremonies and other big family festivals both city and village. The meaning of Morog is Chicken and Polao means pilau rice cooked in a very unique way with some tasty flaver. The Morog-polao is made with a peach of chicken that is cooked in a special way. It is being served with special drink called borhani.

Vuna Khichuri:

This food being famous in Dhaka, Bangladesh is made out of pilau rice, meat and lentil. The meat can be chicken, beef or any others. The way the rice is cooked is by drying it with lentil in a very special way and after wards the meat is being added with it.

Kacci Biriani:

Kacci Biriani is called as the King of every food in Bangladesh. This food is usually being served in huge family occasion. It is made out of rice that is cooked in a very special way added with mutton or beef. This food is very famous.

We say if you visit Dhaka and failed to taste this food, you will miss the half of our culture.

Singara:

Singara is also a traditoal food in Dhaka, Bangladesh. A potato spiced with special ingredient wrapped in thin dough. It is a snack type of food where served in a proper occasion. This food is been running for years.

Samosa:

Samosa is a triangular food filled with cabbage and other vegetables. It is cooked differently to make it crispy. This food is a typical snack in Dhaka, Chittagong, Sylhet, Bangladesh. A person who doesn’t like eating vegetable may enjoy eating samosa as it taste differently from the regular taste.

Sorisa Ihlish:

There are also many different kinds of fishes that are available throughout the country whole year. Those who love eating fish (especily Hilsa fish) should not miss the great taste of Sorisa Ihilish. This recipe may be cooked with Hilsha fish and paste of mustard with some spice.

Faluda:

This one kind of desert recipe which is a sweet dish for every foreigner. This is really delicious with especial flaver. It may be made by noodles, boiled milk, fruits, Ice cream. These all ingredients fix up with some flavours and especial way. It is normally a sweet. It’s taste is very good specially in summer time.

Fazli Aam (Mango):

This is a type of mango that is famous in all the region of Bangladesh that can also be found in Dhaka. Fazli Aam has the sweetest taste kind of mango. It is said to be the best kind of mango. As they say with its juiciness who ever hate mango turn his hate into love as we taste this kind of mango (Fazli Aam).